We ensure that all children are provided with a varied and healthy diet that contains the correct balance of nutrients to aid their growth and development.
All food is cooked fresh on site in order to provide children their recommended 5 portions of fruit and vegetables a day. We are mindful of dietary requirements with vegetarian, nut, wheat and milk free options available for our little ones who require or prefer them. Menus are varied and rotated on a three weekly basis to provide the children with a range of different tastes and foods.
Our nursery cook regularly attends local authority updates and briefings in order to keep up to date with any changes in food legislation and informed about healthy choices.
We always help children to practice good table manners. They use cutlery, serve themselves from serving dishes and scrape their own plates clean when they have finished. We encourage them to wait patiently before they begin, eat with their mouths closed and no elbows on the table!
KINGS PARK RECEIVED THE MAXIMUM 5 STAR FOOD HYGIENE RATING