TIP: * Vary the cheese to suit your taste top with your favourite pizza toppings.
Ingredients
Makes: 24 apple parcels
Method
Prep: 15 min |Cook: 25 min
1.Preheat the oven to 200 C / Gas 6.
2.Melt the butter in a frying pan over a medium heat and add the apples. Cook and stir for a few minutes then add the raisins and continue cooking for a few more minutes until they puff up.
3.In a bowl, mix together the sugar and cinnamon then sprinkle over the apples and stir until the apples are tender, about 6 to 8 minutes.
4.Place the puff pastry sheets on a lightly floured work surface and cut into 5cm squares. Spoon a little of the filling into each one then join the corners in the centre and secure by pressing together lightly.
5.Bake in the preheated oven for 15 minutes, or until the puff pastry is risen and golden brown. Remove from the oven and serve hot or allow to cool on a cooling rack before serving.
Prep: 20 mins
Cook: 15 mins plus 1 hr resting
Easy makes 6
Ingredients
500g self-rising flour
25g butter plain flour , for dusting
12 raisins
6 flaked almonds
Method
Step 1 Make the bread mixture with the butter following pack instructions. It’s easiest to use a stand mixer but not difficult to do by hand. Leave the dough to rest for 5 mins, then knead for 5 mins.
Step 2 Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hand.
Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a snout. Be quite firm or it will bounce back.
Step 3 Put the hedgehogs on a baking sheet, cover with a damp tea towel and leave to rise for 1 hr.
Step 4 Heat oven to 200C/180C fan/gas 6. Using kitchen scissors (supervise younger children), carefully snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the end of each snout.
Step 5 Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container
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